Mouse au Vin
by Noah Baumbach January 26, 2009
Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the rapidly growing search for longevity drugs. The study is based on dosing mice with resveratrol, an ingredient of some red wines. . . . [In a related study] scientists used a dose on mice equivalent to just 35 bottles a day.
—The Times.
August 24, 2008
I uncork a 2003 Haut-Médoc, which has a delightfully oaky nose, and pour a glass for myself and a bowl for my subject, Louis, the gray-and-white mouse I’ve selected for this study. I’ve chosen him for his serious and restrained demeanor—among the other rodents, he keeps to himself. Cautious by nature, he sniffs the wine apprehensively, but after a sip or two he laps it up eagerly.
The Château La Croix opens up in the glass, developing a full body and a luscious texture, and really hits its stride by the sixteenth bottle. Once we get a good head on, Louis is able to do the treadmill for twice his normal length of time and I do a pretty solid forward roll.
CLICK TO READ THE REST…
